Panaderia Guadalajara – Canutillo, TX: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (915) 877-3120 to check today's hours. Know the hours? Send them to us.

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6995 2nd Ave, Canutillo, TX 79835

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Address6995 2nd Ave, Canutillo, TX 79835

Phone(915) 877-3120

StyleMexican panadería

CountyEl Paso County

Time zoneMountain Time

From city center3.3 mi south

About Panaderia Guadalajara

You will find Panaderia Guadalajara at 6995 2nd Ave in Canutillo, 3.3 mi south of the Canutillo city center.

It is one of 4 bakeries and sweet shops we list in Canutillo. The closest neighbour on our map is La Central Bakery, 0.4 mi away.

Hours were not published with this listing. Most Mexican panaderías in Canutillo open in the early morning, but phoning (915) 877-3120 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Canutillo	4
Nearest bakery	0.4 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.